Oppie™ Calculator:

Your minibar operation today Your minibar operation with OPPIE™ Change
1
 Revenue per year
€
2
 Cost of goods sold
(percentage of revenue)
%
3
 Number of rooms
   
4
 Annual cost per full time
employee in housekeeping
€
    
5
 Refilling cost per year
€
6
 Purchase price per unit
€
7
 Yearly financial costs
€
  Annual net profits
from minibar operation
€
       

1: Annual revenue from minibars. 2: Cost of the purchased goods sold in the minibars.3: Number of rooms in your hotel. 4: Labour cost in housekeeping (one person / year). 5: Ordinary minibars require one person per 250 rooms. Oppie™ Minibars require one person per 850 rooms due to compilation of accurate refilling list 6: Your purchase price per unit

 

* A market study from Radisson SAS Hotel Bergen ( 345 rooms ):
Figures
 OPPIE minibar (2008) Ordinary minibars (2007)

• Cost of goods sold: 52,1 % reduced to 33,4 % due to the elimination of theft with OPPIE inroom bar.


• Refilling costs: A reduction of 74 % in time & labor costs. Traditional minibars require 11,5 hours on a daily basis.
OPPIE require only 3 hours per day due to compilation of accurate refilling lists.
Monthly revenues
 12.750,- 13.000,-
Cost of goods sold
 4.259,- 6.773,-
Financial expences
 2.849,- 1.078,-
Refilling costs
 1.223,- 4.688,-
Monthly net revenues
 4.419,- 461,-